The project involves the development of gastronomic activities.

The project is implemented under the Operational Program Fisheries and Sea for 2014 – 2020, Action 4.2 “Implementation of local development strategies led by the community” under Priority 4 “Increasing employment and territorial cohesion”

Project title:

“Development of gastronomic and accommodation activities and the introduction of a new local product”

Project objective:
“Development of activities through investments in restaurant and hotel infrastructure in the form of equipment and devices, leading to the modernization and upgrading of the facility and the employment of 3 new people for 2.1 full-time equivalents”